Jamun juice is a delicious and refreshing beverage made from ripe jamun (black plum) fruit. Here’s a simple recipe for making jamun juice: Ingredients: Instructions: Remember that the sweetness and flavor of jamun can vary, so feel free to adjust the sugar and lemon juice quantities to suit your taste. If you like a more…
Pani Puri, also known as Golgappa in some regions of India, is a popular street food and snack that originated in the Indian subcontinent. It’s a beloved dish, especially in India, Pakistan, Bangladesh, and Nepal. Pani Puri consists of small, round, hollow puris (crispy deep-fried dough balls) that are filled with a mixture of flavored…
Sher Atta is a brand of whole wheat flour that is made by Brar Natural Flour Milling in Canada. It is made from hard red wheat and is milled on traditional stone mills, which preserves the nutrients and flavor of the wheat. Sher Atta is a good source of fiber, protein, and iron. It is…
Chakki atta is a type of whole wheat flour commonly used in Indian cuisine, particularly for making rotis, chapatis, parathas, and other wheat-based bread and baked goods. The term “chakki” refers to the traditional stone mill used to grind the wheat grains into flour. Chakki atta is made from whole wheat grains that have been…
