Sher Atta Review

sher atta

Sher Atta is a brand of whole wheat flour that is made by Brar Natural Flour Milling in Canada. It is made from hard red wheat and is milled on traditional stone mills, which preserves the nutrients and flavor of the wheat. Sher Atta is a good source of fiber, protein, and iron. It is also low in sodium and cholesterol.

Sher Atta is Available in a Variety of Varieties:

  • Desi Style: This is the traditional type of Sher Atta. It is made from 100% whole wheat and has a nutty flavor.
  • Fiber Wala: This type of Sher Atta is enriched with fiber. It is a good choice for people who are looking for a healthy and high-fiber flour.
  • Whole Grain: This type of Sher Atta is made from 100% whole wheat kernels. It is a good choice for people who are looking for a flour that is high in nutrients.

Sher Atta can be used to make a variety of Indian breads, such as naan, roti, and paratha. It can also be used to make other baked goods, such as cakes, cookies, and pies.

Here are some of the reviews of Sher Atta:

  • “I love the nutty flavor of Sher Atta. It makes my breads and rotis taste so much better.”
  • “I’m gluten-sensitive, but I can tolerate Sher Atta. It’s a great way for me to enjoy Indian breads without getting sick.”
  • “I love that Sher Atta is a good source of fiber. It helps me feel full and satisfied after I eat.”

Overall, Sher Atta is a good quality whole wheat flour that is made with traditional methods. It is a good choice for people who are looking for a healthy and flavorful flour.

Here are some of the Pros and Cons of Sher Atta:

Pros:

  • Made from 100% whole wheat
  • Milled on traditional stone mills
  • Good source of fiber, protein, and iron
  • Low in sodium and cholesterol
  • Versatile – can be used to make a variety of Indian breads and baked goods

Cons:

  • Can be slightly more expensive than other brands of whole wheat flour
  • Not as widely available as other brands of whole wheat flour

Overall, Sher Atta is a good quality whole wheat flour that is made with traditional methods. It is a good choice for people who are looking for a healthy and flavorful flour.

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