The number of parathas that can be made from 1 kg of maida (all-purpose flour) can vary based on factors such as the size of the parathas and the amount of flour used for each paratha. Parathas can come in different sizes and thicknesses, so the exact number you can make will depend on your specific recipe and preferences.
As a rough estimate, you can make around 20 to 25 medium-sized parathas from 1 kg of maida. This is assuming that each paratha is made using approximately 50 to 60 grams of flour.
If you have a specific recipe you’re following or a preferred size for your parathas, you can divide the total weight of the maida (1 kg) by the weight of each paratha to get a more accurate estimate of the number of parathas you can make from that amount of flour. Keep in mind that factors like rolling thickness, stuffing (if any), and personal preferences will influence the final count.
